Directions:
- Cream butter slightly.
- Blend berry sugar into slightly creamed butter.
- In a separate bowl, combine all purpose flour and rice flour.
- Mix about 2 cups of the flour mixture into the butter/sugar mixture.
- Knead the other 2 cups of flour mixture inches.
- Roll out onto a lightly floured board, making dough about 1/4 inch thick.
- Cut into circles or shapes of your choices.
- Bake at 275 until very lightly golden brown.
- (Baking time will vary depending on oven. Probably between 20-30 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.32 Kcal (1211 kJ) | ||
| Calories from fat | 167.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 29% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 16% | |
| Sodium | 32.44mg | 1% | |
| Potassium | 31.51mg | 1% | |
| Total Carbs | 26.49g | 9% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 71mg | 118% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 473.09 Kcal (1981 kJ) | ||
| Calories from fat | 274.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.47g | 29% | |
|---|---|---|---|
| Cholesterol | 79.72mg | 16% | |
| Sodium | 53.05mg | 1% | |
| Potassium | 51.52mg | 1% | |
| Total Carbs | 43.31g | 9% | |
| Dietary Fiber | 1.18g | 3% | |
| Protein | 4.21g | 5% | |
| Vitamin C | 116.1mg | 118% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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