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Irish Coffee Cheesecake Recipe

Irish Coffee Cheesecake Recipe

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Ingredients:

Serving

16 tbsp unsalted butter, cold and cut into small pieces
1/2 cup granulated sugar
1 1/4 cups all-purpose flour
1/4 cup rice flour
1/2 cup cocoa powder
salt , large pinch
3 (8 oz) philadelphia cream cheese, at room temperature
1 cup granulated sugar
4 eggs
1 lb sour cream
1/3 cup baileys irish cream
2 tbsp instant espresso powder

Directions:

To make the crust: In an electric mixer fitthe flat beater. Mix the butter, all-purpose flour, granulated sugar, rice flour, cocoa powder and salt. Mix on low until the dough comes together. Roll the dough into a 9-inch round. Pat into the bottom of a 9-inch springform tin. Refrigerate overnight if possible, but a minimum of 30 minutes Once the base has refrigerated, preheat an oven to 300°F Bake the crust for 30 minutes. Cool completely.
To make the cheesecake topping: In an electric mixer, fit the flat beater. Beat the cream cheese on medium until smooth. Slowly add the granulated sugar and beat until smooth. Add 1 egg at a time, beating well after each. Stir in the sour cream, the Bailey's Irish Cream, the espresso powder, and mix until smooth.
To make the final cheesecake: Spread the topping evenly over the crust. Place the springform tin in a large roasting or baking pan, then place on the oven rack. Carefully fill the roasting pan halfway with hot water. Bake for 1 hour 15 minutes Test it is cooked by gently shaking the pan. The cheesecake should be set but not dry. Transfer the tin to a wire rack and cool for 30 minutes. Refrigerate until chilled throughout.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	784.01 Kcal (3282 kJ)
Calories from fat	207.05 Kcal
		% Daily Value*
Total Fat	23.01g	35%
Cholesterol	113.53mg	38%
Sodium	138.77mg	6%
Potassium	194.9mg	4%
Total Carbs	48.94g	16%
Sugars	31.79g	127%
Dietary Fiber	0.85g	3%
Protein	6.29g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	9%
Iron	0.5mg	3%
Calcium	86.8mg	9%

Amount Per 100 g
Calories	565.35 Kcal (2367 kJ)
Calories from fat	149.3 Kcal
		% Daily Value*
Total Fat	16.59g	35%
Cholesterol	81.86mg	38%
Sodium	100.07mg	6%
Potassium	140.55mg	4%
Total Carbs	35.29g	16%
Sugars	22.92g	127%
Dietary Fiber	0.61g	3%
Protein	4.54g	13%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	9%
Iron	0.4mg	3%
Calcium	62.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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