Directions:
- Combine first four ingredients and beat, then add remaining ingredients. Pour into a 9- inch pie crust then bake at 350 for about an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1692.61 Kcal (7087 kJ) | ||
| Calories from fat | 927.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103g | 158% | |
|---|---|---|---|
| Cholesterol | 132.82mg | 44% | |
| Sodium | 2004.98mg | 84% | |
| Potassium | 270.96mg | 6% | |
| Total Carbs | 170.44g | 57% | |
| Sugars | 40.91g | 164% | |
| Dietary Fiber | 9.42g | 38% | |
| Protein | 23.08g | 46% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 9.7mg | 54% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 410.15 Kcal (1717 kJ) | ||
| Calories from fat | 224.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 158% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 44% | |
| Sodium | 485.85mg | 84% | |
| Potassium | 65.66mg | 6% | |
| Total Carbs | 41.3g | 57% | |
| Sugars | 9.91g | 164% | |
| Dietary Fiber | 2.28g | 38% | |
| Protein | 5.59g | 46% | |
| Iron | 2.4mg | 54% | |
| Calcium | 24.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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