Scalloped Oysters Recipe

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Scalloped Oysters
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Ingredients
8
Count
Nutrition
757
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Drain oysters, saving liquor.
  2. Combine crumbs, butter, salt and pepper.
  3. Spread 1/3 of buttered crumbs in greased casserole.
  4. Cover with 1/2 of the oysters.
  5. Using another 1/3 of crumbs, spread second layer
  6. Cover with remaining oysters.
  7. Combine cream, oysters liquor and Worcestershire sauce.
  8. Pour over oysters.
  9. Top with last of crumbs.
  10. Bake in moderate oven at 350 degrees for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 756.55 Kcal (3168 kJ)
Calories from fat 374.79 Kcal
% Daily Value*
Total Fat 41.64g 64%
Cholesterol 138.55mg 46%
Sodium 918.15mg 38%
Potassium 256.52mg 5%
Total Carbs 71.7g 24%
Sugars 21.33g 85%
Dietary Fiber 3.56g 14%
Protein 24.81g 50%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 6.9mg 38%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 282.11 Kcal (1181 kJ)
Calories from fat 139.75 Kcal
% Daily Value*
Total Fat 15.53g 64%
Cholesterol 51.66mg 46%
Sodium 342.36mg 38%
Potassium 95.65mg 5%
Total Carbs 26.73g 24%
Sugars 7.95g 85%
Dietary Fiber 1.33g 14%
Protein 9.25g 50%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 2.6mg 38%
Calcium 24.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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