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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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An easy and tasty casserole from the Junior League of Greenville SC... Ingredients:
1 lb ground beef |
1 teaspoon salt |
1 teaspoon sugar |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 (16 ounce) can tomato sauce |
1 cup sour cream, at room temperature |
1 (3 ounce) package cream cheese, softened |
8 ounces small noodles |
1 1/2 cups shredded cheddar cheese |
Directions:
1. Brown the beef and drain well. Add salt, sugar, garlic powder, and tomato sauce. Simmer 20 minutes.
2. Mix sour cream, cream cheese, and onion powder.
3. Cook noodles as directed on package.
4. Place half of the noodles in a greased 13x9 casserole dish. Top with half of the sour cream mixture and half of the meat mixture. Repeat layers.
5. Top with cheddar cheese. Bake at 350 for 20-25 minutes.
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