Savoury Elven Stuffing Recipe

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Savoury Elven Stuffing
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Ingredients:

Directions:

  1. Melt butter (or half butter/half stock) in a large saucepan. Add onion and cook in butter until translucent. Remove from heat. Add seasonings. Then add stale breadcrumbs. Toss until thoroughly incorporated. Add in nuts and rind, if using, toss again. Use to stuff a 12-15 lb turkey.
  2. Prep time is cook time, as this will cook inside the turkey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1780.97 Kcal (7457 kJ)
Calories from fat 883.08 Kcal
% Daily Value*
Total Fat 98.12g 151%
Cholesterol 162.5mg 54%
Sodium 10.74mg 0%
Potassium 504.77mg 11%
Total Carbs 129.78g 43%
Sugars 14.23g 57%
Dietary Fiber 18.69g 75%
Protein 88.03g 176%
Vitamin C 179.9mg 300%
Vitamin A 0.8mg 25%
Iron 4.1mg 23%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 1291.46 Kcal (5407 kJ)
Calories from fat 640.36 Kcal
% Daily Value*
Total Fat 71.15g 151%
Cholesterol 117.84mg 54%
Sodium 7.79mg 0%
Potassium 366.03mg 11%
Total Carbs 94.11g 43%
Sugars 10.32g 57%
Dietary Fiber 13.55g 75%
Protein 63.83g 176%
Vitamin C 130.5mg 300%
Vitamin A 0.5mg 25%
Iron 3mg 23%
Calcium 53.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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