Directions:
- Measure 1 cup flour into bowl and cut in 1/2 cup butter.
- Sprinkle in 2 tablespoons water and mix with a fork.
- Round into a ball and divide in half.
- Pat dough in 2- 12 x13 strips- Strips should be 3 inches apart on ungreased cookie sheet.
- Mix 1/2 cup butter and 1 cup water in saucepan- Bring to a boil.
- Add almond flavoring and remove from heat.
- Stir in remaining flour immediately to keep from lumping.
- When smooth and thick, add one egg at a time and beat.
- Divide in half and spread over pastry.
- Bake at 350 degrees for 1 hour.
- Frost with powdered sugar frosting of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.12 Kcal (779 kJ) | ||
| Calories from fat | 116.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 20% | |
|---|---|---|---|
| Cholesterol | 48.95mg | 16% | |
| Sodium | 345.49mg | 14% | |
| Potassium | 41.17mg | 1% | |
| Total Carbs | 14.99g | 5% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 2.88g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 338.06 Kcal (1415 kJ) | ||
| Calories from fat | 212.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 20% | |
|---|---|---|---|
| Cholesterol | 88.92mg | 16% | |
| Sodium | 627.52mg | 14% | |
| Potassium | 74.78mg | 1% | |
| Total Carbs | 27.22g | 5% | |
| Dietary Fiber | 3.04g | 7% | |
| Protein | 5.23g | 6% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2mg | 6% | |
| Calcium | 95mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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