Savory Mexican Beer Cocktail Recipe

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Savory Mexican Beer Cocktail
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  1. Pour 2 Tbs. salt into a small, wide dish. Wet the rim of a chilled pint glass with the lime. Dip the rim into the salt, margarita-style. Fill the glass with ice and squeeze the lime over the ice. Fill the glass with beer and then add the Worchestershire, soy, and hot sauce. Give a pepper mill a single twist over the ice. Stir gently until the drink takes on a uniform color. Serve immediately, with the remaining beer on the side for adding to the glass as you empty it. By the time you’ve finished, the heat of the drink will have subsided and you’ll be ready for another.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.46 Kcal (10 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.08mg 0%
Potassium 4.27mg 0%
Total Carbs 0.46g 0%
Sugars 0.08g 0%
Dietary Fiber 0.13g 1%
Protein 0.04g 0%
Vitamin C 1.2mg 2%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 31.83 Kcal (133 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.08mg 0%
Potassium 55.25mg 0%
Total Carbs 5.96g 0%
Sugars 1.08g 0%
Dietary Fiber 1.62g 1%
Protein 0.54g 0%
Vitamin C 15.7mg 2%
Iron 0.5mg 0%
Calcium 17.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
  • 0

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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