Savory Mexican Beer Cocktail |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 8 |
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I got this drink recipe from a fine cooking newsletter. I used corona but Modelo especial can work good too Ingredients:
kosher salt |
1/2 small lime |
fl.-oz. bottle light lager beer |
2 dashes worcestershire sauce |
2 dashes soy sauce |
2 dashes hot pepper sauce |
freshly cracked black pepper |
Directions:
1. Pour 2 Tbs. salt into a small, wide dish. Wet the rim of a chilled pint glass with the lime. Dip the rim into the salt, margarita-style. Fill the glass with ice and squeeze the lime over the ice. Fill the glass with beer and then add the Worchestershire, soy, and hot sauce. Give a pepper mill a single twist over the ice. Stir gently until the drink takes on a uniform color. Serve immediately, with the remaining beer on the side for adding to the glass as you empty it. By the time you’ve finished, the heat of the drink will have subsided and you’ll be ready for another.
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