Directions:
- Cut a large piece of heavy-duty foil (18x18 inches).
- Spray foil with non-stick cooking spray.
- Add potatoes to a large mixing bowl.
- Add the ranch dressing; stir to coat.
- Transfer potatoes to the center of the foil piece.
- Sprinkle with the shredded cheese blend.
- Fold foil over potatoes to make a packet.
- Make sure edges are sealed and allow space on the sides for circulation of heat.
- Place packet on grill over medium heat.
- Cover and grill 20-25 minutes or until potatoes are tender.
- Place packet on a large platter.
- Carefully open packet and sprinkle with parmesan cheese and salt/pepper if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.1 Kcal (1696 kJ) | ||
| Calories from fat | 222.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 38% | |
|---|---|---|---|
| Cholesterol | 39.45mg | 13% | |
| Sodium | 587.53mg | 24% | |
| Potassium | 518.41mg | 11% | |
| Total Carbs | 34.64g | 12% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 11.45g | 23% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 2.5mg | 14% | |
| Calcium | 246.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 163.42 Kcal (684 kJ) | ||
| Calories from fat | 89.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 38% | |
|---|---|---|---|
| Cholesterol | 15.91mg | 13% | |
| Sodium | 237.01mg | 24% | |
| Potassium | 209.13mg | 11% | |
| Total Carbs | 13.97g | 12% | |
| Sugars | 0.36g | 4% | |
| Dietary Fiber | 1.65g | 16% | |
| Protein | 4.62g | 23% | |
| Vitamin C | 8.8mg | 36% | |
| Iron | 1mg | 14% | |
| Calcium | 99.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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