Directions:
- Heat a large heavy-bottomed saucepan and cook the salt pork over medium-high heat until crisp. Add the red and green peppers, celery, onion, and garlic and cook 3 to 4 minutes. Add the rice and stir, coating the rice with drippings. Stir in the tomatoes, tomato paste, water, salt, and black and cayenne pepper. Cover and simmer until the rice is tender and the liquid is absorbed, about 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.86 Kcal (535 kJ) | ||
| Calories from fat | 103.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 12.19mg | 4% | |
| Sodium | 532.2mg | 22% | |
| Potassium | 200.23mg | 4% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 95.84 Kcal (401 kJ) | ||
| Calories from fat | 77.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 18% | |
|---|---|---|---|
| Cholesterol | 9.14mg | 4% | |
| Sodium | 398.89mg | 22% | |
| Potassium | 150.08mg | 4% | |
| Total Carbs | 3.64g | 2% | |
| Sugars | 2.04g | 11% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 1.22g | 3% | |
| Vitamin C | 19.9mg | 44% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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