Sauvignon Blanc Peach Sangria |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 large peaches, peeled, pitted, and sliced |
1 lime, sliced |
1/4 cup sugar |
1 (750-ml) bottle sauvignon blanc |
Directions:
1. Put first 3 ingredients in a large pitcher, and add wine. Stir gently to dissolve sugar. Cover with plastic wrap, and chill 2 hours.
2. Stir mixture again. Pour through a cheesecloth-lined sieve into a large bowl or another pitcher. Reserve 6 peach and 6 lime slices; discard the rest. Pour sangria into ice-filled glasses. Garnish with reserved peach and lime slices.
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