Sautéed Candied Red Cabbage |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A quick side dish using red cabbage. Ingredients:
2 lbs red cabbage, shredded |
4 ounces raspberry red wine vinegar |
1 cup brown sugar |
1 cup mandarin orange |
1 cup apple juice |
Directions:
1. Place cabbage and vinegar in sauté pan. Cover and steam 5 minutes.
2. Add brown sugar and apple juice. Stir.
3. Add oranges and serve.
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