Sauteed Brown Sugar Pears |
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Prep Time: 15 Minutes Cook Time: 11 Minutes |
Ready In: 26 Minutes Servings: 1 |
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Pears are sauteed in brown sugar and butter, and are then served with vanilla ice cream and gingersnaps. Ingredients:
1 tablespoon lemon juice |
2 anjou pears, peeled and cut into eighths |
1/4 cup firmly packed brown sugar |
2 tablespoons butter |
1 teaspoon cornstarch |
1/2 teaspoon vanilla extract |
vanilla ice cream |
gingersnaps |
Directions:
1. Sprinkle lemon juice over pears. Melt sugar and butter in a large nonstick skillet over medium heat, stirring occasionally, 2 minutes or until melted and smooth. Reduce heat to low; add pears, and cook, stirring often, 6 to 8 minutes or until pears are tender.
2. Whisk together cornstarch and 1 tsp. water. Stir into pear mixture, and cook 1 minute or until thickened. Remove from heat, and stir in vanilla extract. Serve with vanilla ice cream and gingersnaps.
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