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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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A really good breakfast or brunch dish that serves 8. It must be refrigerated the night prior to cooking. Ingredients:
8 slices white bread |
1 1/2 lbs link sausage |
12 eggs, beaten |
1/2 lb sharp cheddar cheese, grated |
1 teaspoon dry mustard |
2 cups milk |
1 (6 ounce) can evaporated milk |
1 (10 3/4 ounce) can can mushroom soup |
Directions:
1. Butter a 3-quart casserole.
2. Trim crusts from bread & cut into 4 squares.
3. Line casserole with bread.
4. Brown sausage & drain.
5. Cut each link into 3 pieces.
6. Combine eggs, sausage, cheese, mustard, & milk.
7. Pour into casserole & refrigerate overnight.
8. When ready to bake, mix evaporated milk & soup.
9. Pour over casserole.
10. DO NOT REMIX.
11. Bake at 300F for 1 1/2 hours.
12. Serve with fruit salad & muffins, if desired.
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