Directions:
- In a large skillet, crumble and sauté sausage, onion, bell pepper, and garlic until meat it browned; drain.
- Add in pasta, spaghetti sauce, and salt and pepper to taste; mix well.
- Pour mixture into a greased 13x9-inch casserole.
- Cover and bake at 350°F for 25 minutes.
- Remove cover; sprinkle with cheese.
- Bake for 5-10 minutes more or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.52 Kcal (927 kJ) | ||
| Calories from fat | 132.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 23% | |
|---|---|---|---|
| Cholesterol | 40.19mg | 13% | |
| Sodium | 922.56mg | 38% | |
| Potassium | 163.89mg | 3% | |
| Total Carbs | 7.44g | 2% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 13.28g | 27% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.5mg | 31% | |
| Calcium | 175.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 146.67 Kcal (614 kJ) | ||
| Calories from fat | 87.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 23% | |
|---|---|---|---|
| Cholesterol | 26.61mg | 13% | |
| Sodium | 610.83mg | 38% | |
| Potassium | 108.51mg | 3% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 0.68g | 4% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 8.79g | 27% | |
| Vitamin C | 9mg | 23% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 3.7mg | 31% | |
| Calcium | 115.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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