Sausage Rice Recipe

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Sausage Rice
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Ingredients:

  • 1 (10 1/2 oz) can cream of mushroom soup
  • 2/3 cup water
  • 2 tbsp butter
  • 1/8 tsp sage
  • 1/4 tsp salt

Directions:

  1. Cook, drain Sausage set aside.
  2. While cooking sausage, cook Uncle Ben's Wild Rice according to directions box.
  3. As rice finishes cooking, combine water, cream of mushroom soup and butter. Bring to a boil.
  4. Once cream of mushroom soup mixture begins to boil, combine rice(no water) and sausage into boiling mixture.
  5. Add sage and salt.
  6. Cook uncovered until thick (about 10 min).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.3 Kcal (1387 kJ)
Calories from fat 274.74 Kcal
% Daily Value*
Total Fat 30.53g 47%
Cholesterol 100.88mg 34%
Sodium 668.19mg 28%
Potassium 41.48mg 1%
Total Carbs 1.1g 0%
Sugars 0.76g 3%
Dietary Fiber 0.15g 1%
Protein 11.63g 23%
Iron 4.7mg 26%
Calcium 14mg 1%
Amount Per 100 g
Calories 284.38 Kcal (1191 kJ)
Calories from fat 235.83 Kcal
% Daily Value*
Total Fat 26.2g 47%
Cholesterol 86.59mg 34%
Sodium 573.57mg 28%
Potassium 35.6mg 1%
Total Carbs 0.94g 0%
Sugars 0.65g 3%
Dietary Fiber 0.13g 1%
Protein 9.98g 23%
Iron 4mg 26%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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