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Sausage & Apple Breakfast Bread Pudding Recipe

Sausage & Apple Breakfast Bread Pudding Recipe

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Ingredients:

Serving

2 frozen dinner rolls
6 oz breakfast sausage ( turkey or pork)
2 eggs
1/2 cup milk
1/4 cup pancake syrup
1 small granny smith apple, peeled & chopped (appx 3/4 cup)

Directions:

Heat oven to 375. Spray 1 1/2 quart casserole dish with cooking spray. Place rolls on cutting board and let stand 10 minutes to thaw.
In non-stick skillet, heat sausage until brown and drain.
In medium bowl, beat eggs, milk and syrup until well blended. Cut rolls into 3/4 cubes and place in the bowl with the egg mixture. Stir and coat all pieces. Add sausage and apple to mixture, stir & coat them as well. Pour into your casserole dish.
Bake 30-40 minutes or until the rolls are puffed. Insert a knife into the center and when it comes out clean, they are done! Let stand 5 minutes before you serve.
You can also add bacon in place of the sausage for a different taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.91 Kcal (2022 kJ)
Calories from fat	196.28 Kcal
		% Daily Value*
Total Fat	21.81g	34%
Cholesterol	318.49mg	106%
Sodium	861.96mg	36%
Potassium	393.32mg	8%
Total Carbs	47.35g	16%
Sugars	12.71g	51%
Dietary Fiber	1.4g	6%
Protein	23.82g	48%
Vitamin C	0.9mg	1%
Iron	3.1mg	17%
Calcium	148.4mg	15%

Amount Per 100 g
Calories	182.54 Kcal (764 kJ)
Calories from fat	74.19 Kcal
		% Daily Value*
Total Fat	8.24g	34%
Cholesterol	120.39mg	106%
Sodium	325.82mg	36%
Potassium	148.68mg	8%
Total Carbs	17.9g	16%
Sugars	4.8g	51%
Dietary Fiber	0.53g	6%
Protein	9g	48%
Vitamin C	0.3mg	1%
Iron	1.2mg	17%
Calcium	56.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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