Ingredients:
- 2 green peppers (cleaned and slices in thin strips)
- 2 red peppers (cleaned and sliced in thin strips)
Directions:
- Add olive oil and sausage in a large frying pan medium to high heat. Brown sausage on all sides.
- Slice sausage in 1in. pieces(make sure sausage is pretty well browned or it will fall apart when cutting).
- Add white wine, tomato paste and salt mix until well blended.
- Cover and let simmer for 5 minutes.
- Add peppers cover again let simmer another 10 minutes.
- Serve on a roll or white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.09 Kcal (1265 kJ) | ||
| Calories from fat | 129.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 22% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 15% | |
| Sodium | 2031.91mg | 85% | |
| Potassium | 522.34mg | 11% | |
| Total Carbs | 9.46g | 3% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 25.17g | 50% | |
| Vitamin C | 83.5mg | 139% | |
| Iron | 1.7mg | 9% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 107.99 Kcal (452 kJ) | ||
| Calories from fat | 46.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 22% | |
|---|---|---|---|
| Cholesterol | 16.21mg | 15% | |
| Sodium | 726.4mg | 85% | |
| Potassium | 186.73mg | 11% | |
| Total Carbs | 3.38g | 3% | |
| Sugars | 1.19g | 13% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 9g | 50% | |
| Vitamin C | 29.9mg | 139% | |
| Iron | 0.6mg | 9% | |
| Calcium | 18mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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