Directions:
- Drain sauerkraut in colander but SAVE THE JUICE!
- Rinse sauerkraut with cold water then squeeze the water out with your hands, set aside.
- Fry the hamburger, break it up and brown it lightly with the onion and mushrooms. Make sure to drain the grease.
- When meat is browned and the onion is soft, add the steak sauce and 1 full can of water.
- Add the beef boullion cubes and boil for 5 minutes. Make sure the boullion cubes are completely dissolved.
- Put sauerkraut and meat mixture together in a casserole dish. Mix well.
- Bake uncovered at 350 for 1 to 1.5 hours. After 45 minutes add some of the sauerkraut juice (I usually use about 1/2 cup) to keep it juicy and make it tangy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.62 Kcal (991 kJ) | ||
| Calories from fat | 59.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 10% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 1471.33mg | 61% | |
| Potassium | 461.02mg | 10% | |
| Total Carbs | 30.71g | 10% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 14.1g | 28% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 3.2mg | 18% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 64.03 Kcal (268 kJ) | ||
| Calories from fat | 15.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 10% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 6% | |
| Sodium | 398.14mg | 61% | |
| Potassium | 124.75mg | 10% | |
| Total Carbs | 8.31g | 10% | |
| Sugars | 1.73g | 26% | |
| Dietary Fiber | 1.16g | 17% | |
| Protein | 3.81g | 28% | |
| Vitamin C | 5.7mg | 35% | |
| Iron | 0.9mg | 18% | |
| Calcium | 34.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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