Directions:
- Dough: Boil potatoes and mash. Keep lukewarm.
- Measure potato water and add water to make 1 1/2 cups. Pour into large bowl. Add yeast; stir to dissolve. Stir in sugar and salt. Let stand 5 minutes.
- Add potatoes, eggs and oil; mix well.
- Blend in 1/2 of flour. Work in remaining flour to make a dough easy to handle. Let stand 10 minutes.
- Shape into a ball and put in large bowl. Refrigerate up to 24 hours. (Dough rises in refrigerator). When ready to use, let stand at room temperature 1 or 2 hours.
- Filling: Crumble meat into heavy skillet. Cook until it loses red color. Drain off grease.
- Add rest of filling ingredients. Cool mixture.
- Roll bits of dough to 3 or 4 inch circles. Put heaping tablespoon of meat mixture on dough. Lap over to enclose. Let rise 15 to 20 minutes.
- Bake at 375° for 30 minutes.
- Makes about 3 dozen. You can freeze and reheat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.03 Kcal (1198 kJ) | ||
| Calories from fat | 122.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Cholesterol | 24.71mg | 8% | |
| Sodium | 819.22mg | 34% | |
| Potassium | 163.62mg | 3% | |
| Total Carbs | 32.39g | 11% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 331.66 Kcal (1389 kJ) | ||
| Calories from fat | 141.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 21% | |
|---|---|---|---|
| Cholesterol | 28.66mg | 8% | |
| Sodium | 949.91mg | 34% | |
| Potassium | 189.73mg | 3% | |
| Total Carbs | 37.56g | 11% | |
| Sugars | 2.75g | 9% | |
| Dietary Fiber | 3.95g | 14% | |
| Protein | 10.54g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.9mg | 14% | |
| Calcium | 107.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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