Directions:
- Separate wings at the joint discard tips.
- In a 12 in skillet over medium heat in hot oil cook wings a few at a time until browned on all sides.
- Arranged browned wings in a 15x10 roasting pan.
- In a small bowl combine soup, salt, paprika and pepper. spoon over turkey.
- Cover pan and roast at 350 for 2 1/4 hours.
- Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.41 Kcal (2983 kJ) | ||
| Calories from fat | 369.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.03g | 63% | |
|---|---|---|---|
| Cholesterol | 245.41mg | 82% | |
| Sodium | 3423.35mg | 143% | |
| Potassium | 814.56mg | 17% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 81.71g | 163% | |
| Iron | 3.1mg | 17% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 227.7 Kcal (953 kJ) | ||
| Calories from fat | 118.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 63% | |
|---|---|---|---|
| Cholesterol | 78.44mg | 82% | |
| Sodium | 1094.14mg | 143% | |
| Potassium | 260.34mg | 17% | |
| Total Carbs | 0.16g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 26.12g | 163% | |
| Iron | 1mg | 17% | |
| Calcium | 24mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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