Directions:
- In a heavy saucepan over low heat, stir butter and chocolate until melted adn smooth; cool.
- Stir in sugar, eggs vanilla (and nuts) until well blended.
- Stir in the rest of the dry ingredients until well blended. Cover and chill about 2 hours.
- Preheat oven to 300.
- Roll in 1 1/2 inch balls, and then roll in confectioner's sugar.
- Place 2 apart on ungreased cookie sheets. Bake for 20 minutes or until crackled on top.
- Immediately remove to rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.81 Kcal (2080 kJ) | ||
| Calories from fat | 248.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.65g | 43% | |
|---|---|---|---|
| Cholesterol | 89.87mg | 30% | |
| Sodium | 811.79mg | 34% | |
| Potassium | 302.09mg | 6% | |
| Total Carbs | 57.34g | 19% | |
| Sugars | 24.17g | 97% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 148.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 418.39 Kcal (1752 kJ) | ||
| Calories from fat | 209.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 43% | |
|---|---|---|---|
| Cholesterol | 75.69mg | 30% | |
| Sodium | 683.64mg | 34% | |
| Potassium | 254.4mg | 6% | |
| Total Carbs | 48.29g | 19% | |
| Sugars | 20.35g | 97% | |
| Dietary Fiber | 3.69g | 18% | |
| Protein | 7.09g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 18% | |
| Calcium | 125mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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