Saucepan Date Rolls Recipe

Posted by
Rate It!
Saucepan Date Rolls
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt butter in a large saucepan.
  2. Add dates, sugar and eggs.
  3. Cook, stirring constantly, over medium heat until thickened- about 8-10 minutes.
  4. Stir in cereal and pecans; mix until thoroughly coated.
  5. Cool to room temperature.
  6. Sprinkle half the icing sugar onto waxed paper or cutting board.
  7. Using half the date/cereal mixture, roll into a log and then roll in icing sugar.
  8. Repeat the last two steps using the remaining icing sugar and date/cereal mixture.
  9. Wrap logs tightly in plastic wrap and chill until firm- 4 hours or overnight.
  10. Cut into 1/4 slices.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.1 Kcal (155 kJ)
Calories from fat 14.05 Kcal
% Daily Value*
Total Fat 1.56g 2%
Cholesterol 4.86mg 2%
Sodium 14.42mg 1%
Potassium 31.73mg 1%
Total Carbs 5.72g 2%
Sugars 3.6g 14%
Dietary Fiber 0.38g 2%
Protein 0.53g 1%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 388.68 Kcal (1627 kJ)
Calories from fat 147.23 Kcal
% Daily Value*
Total Fat 16.36g 2%
Cholesterol 50.87mg 2%
Sodium 151.1mg 1%
Potassium 332.39mg 1%
Total Carbs 59.89g 2%
Sugars 37.75g 14%
Dietary Fiber 3.98g 2%
Protein 5.6g 1%
Vitamin C 4.4mg 1%
Vitamin A 0.1mg 0%
Iron 5.4mg 3%
Calcium 46.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top