Saturday Night Deviled Eggs Recipe

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Saturday Night Deviled Eggs
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Ingredients:

Directions:

  1. Combine the mashed yolk with the mayonnaise, steak sauce, mustard, onion, jalapeños peppers, and sugar.
  2. Taste, then season with salt and pepper.
  3. Fill the whites evenly with the mixture; may garnish with chopped red onion or chopped jalapeño peppers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.53 Kcal (1593 kJ)
Calories from fat 280.8 Kcal
% Daily Value*
Total Fat 31.2g 48%
Cholesterol 559.18mg 186%
Sodium 566.18mg 24%
Potassium 232.08mg 5%
Total Carbs 4.56g 2%
Sugars 0.78g 3%
Dietary Fiber 0.3g 1%
Protein 19.69g 39%
Vitamin C 2.8mg 5%
Iron 2.8mg 16%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 224.88 Kcal (942 kJ)
Calories from fat 165.94 Kcal
% Daily Value*
Total Fat 18.44g 48%
Cholesterol 330.45mg 186%
Sodium 334.59mg 24%
Potassium 137.15mg 5%
Total Carbs 2.7g 2%
Sugars 0.46g 3%
Dietary Fiber 0.18g 1%
Protein 11.64g 39%
Vitamin C 1.6mg 5%
Iron 1.7mg 16%
Calcium 53.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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