Directions:
- Cut open tea bags and pour the contents into a blender or food processor.
- Add other ingredients and mix until mixture resembles a thick paste.
- If mixture is too thin add a bit more oatmeal.
- If mixture is too thick add another egg white.
- Chill the mask in the refrigerator or use right away.
- Store remained mixture in the refrigerator for 3-5 days.
- To use: apply the mask, avoiding the eye area.
- It can also be applied to your neck.
- Allow to dry for 15 minutes.
- Then remove with warm water and a wash cloth.
- Gently pat face dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.39 Kcal (228 kJ) | ||
| Calories from fat | 4.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Sodium | 14.55mg | 1% | |
| Potassium | 53.61mg | 1% | |
| Total Carbs | 11.28g | 4% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 224.25 Kcal (939 kJ) | ||
| Calories from fat | 17.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 1% | |
|---|---|---|---|
| Sodium | 59.99mg | 1% | |
| Potassium | 221.05mg | 1% | |
| Total Carbs | 46.5g | 4% | |
| Sugars | 27.44g | 27% | |
| Dietary Fiber | 2.82g | 3% | |
| Protein | 7.47g | 4% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 19.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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