Directions:
- Peel coarse outer layer from lemon grass, and remove tough tops. (Save these for a soup stock if desired).
- Chop tender stalks into 1 inch lengths.
- Place in workbowl of food processor with shallots, garlic, coriander, hot chilli sauce, cumin seeds and turmeric.
- Whirl to a fine paste, adding water if needed.
- In a large frying pan over medium setting , heat oil, add lemon grass paste and dried shrimp paste, stirring and frying for about 4 minutes or until mixture emits a wonderously aromatic perfume.
- Stir in about half the coconut milk and continue cooking, stirring almost constantly, for 8 minutes.
- Stir in remaining coconut milk, sweeten with sugar and season with salt.
- Blend in peanuts.
- Taste at this point to adjust sweetening, salt, and chilli.
- Thin with more coconut milk or water if desire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.12 Kcal (1219 kJ) | ||
| Calories from fat | 216.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 37% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 0% | |
| Sodium | 119.39mg | 5% | |
| Potassium | 433.08mg | 9% | |
| Total Carbs | 18.42g | 6% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 210.8 Kcal (883 kJ) | ||
| Calories from fat | 156.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 37% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 0% | |
| Sodium | 86.45mg | 5% | |
| Potassium | 313.59mg | 9% | |
| Total Carbs | 13.34g | 6% | |
| Sugars | 5.59g | 31% | |
| Dietary Fiber | 2.87g | 16% | |
| Protein | 3.61g | 10% | |
| Vitamin C | 5.6mg | 13% | |
| Iron | 1.8mg | 14% | |
| Calcium | 40.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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