Eggless Pasta Recipe

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Eggless Pasta
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Minutes

Ingredients:

  • 1/2 tsp salt
  • 1/2 cup water

Directions:

  1. In a large bowl mix together flour and salt.
  2. Slowly stir in the warm water and mix until a stiff dough is formed.
  3. Lightly flour your counter top or board and turn out dough.
  4. Knead for 10 minutes, adding a touch of water if the dough is too stiff to work with.
  5. Form into a ball, cover and let rest for 20 minutes.
  6. At this point you can roll it out and cut into desired shapes or run through a pasta machine.
  7. Boil a large pot of salted water, drop in pasta and cook for 4 minutes, drain and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.8 Kcal (209 kJ)
Calories from fat 2.03 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 55.71mg 2%
Potassium 0.01mg 0%
Total Carbs 10.37g 3%
Dietary Fiber 0.68g 3%
Protein 1.8g 4%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 175.85 Kcal (736 kJ)
Calories from fat 7.16 Kcal
% Daily Value*
Total Fat 0.8g 0%
Sodium 196.71mg 2%
Potassium 0.04mg 0%
Total Carbs 36.6g 3%
Dietary Fiber 2.39g 3%
Protein 6.37g 4%
Calcium 2.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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