Sarah's Carrot Cake

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 12

This is a moist cake.

Ingredients:

1 1/2 cups shortening

2 cups sugar

4 eggs

1 teaspoon cinnamon

1 teaspoon allspice

1/2 cup pecans

2 cups flour

1 1/2 teaspoons baking soda

3 cups grated carrots

Directions:

1. Cream the shortening and sugar together.
2. Add eggs then dry ingredients.
3. Stir in pecans and carrots.
4. Place in a greased 9x13 inch pan.
5. Bake at 350 degrees for 1 hour.
6. When cool frost with a cream cheese frosting.

By RecipeOfHealth.com