Ingredients:
- 4 limes, cut into wedges
- hot sauce (they recommend tabasco, but i prefer salsa valentina)
Directions:
- Mix the salt and chili powder on a small plate.
- Rub a lime around the rim of four beer mugs and dip the rims into the chili-salt to coat.
- Squeeze a lime wedge into each mug. Drop a lime wedge into each mug, add ice, a bottle of beer and a dash each of hot sauce and worcestershire sauce. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.21 Kcal (206 kJ) | ||
| Calories from fat | 7.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Sodium | 1690.61mg | 70% | |
| Potassium | 192.99mg | 4% | |
| Total Carbs | 11.5g | 4% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 19.5mg | 32% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 46.85 Kcal (196 kJ) | ||
| Calories from fat | 7.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Sodium | 1609.5mg | 70% | |
| Potassium | 183.74mg | 4% | |
| Total Carbs | 10.95g | 4% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 18.6mg | 32% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 41mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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