Sangria Punch Recipe

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Sangria Punch
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Ingredients:

  • 1 (6 oz) can peach nectar
  • 1 (6 oz) can apricot nectar
  • 1 (750 ml) bottle red wine
  • 1/2 cup rum or 1/2 cup triple sec

Directions:

  1. Combine nectars, wine and rum in a large pitcher.
  2. Stir in the apples and oranges.
  3. Salud!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.87 Kcal (133 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.63mg 0%
Potassium 32.23mg 1%
Total Carbs 4.02g 1%
Sugars 2.93g 12%
Dietary Fiber 0.52g 2%
Protein 0.11g 0%
Vitamin C 7.4mg 12%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 92.25 Kcal (386 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.83mg 0%
Potassium 93.3mg 1%
Total Carbs 11.62g 1%
Sugars 8.47g 12%
Dietary Fiber 1.49g 2%
Protein 0.33g 0%
Vitamin C 21.4mg 12%
Calcium 15.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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