Sandy's (No Knead) Shortbread Recipe

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Sandy's  (No Knead) Shortbread
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Ingredients:

  • 125 g plain flour (1 cup)
  • 125 g self raising flour (1 cup)
  • 125 g butter (1/2 cup)
  • 60 g caster sugar (1/4 cup)

Directions:

  1. Cream butter and sugar and add flour, mix well.
  2. It will appear very crumbly but press firmly into 2 round 7” tins.
  3. Sprinkle with sugar and cut into sections, cook 1/2 hr 120degC to 150degC (250degF to 300degF).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.7 Kcal (392 kJ)
Calories from fat 44.53 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 11.2mg 4%
Sodium 96.3mg 4%
Potassium 7.71mg 0%
Total Carbs 11.88g 4%
Sugars 2.5g 10%
Dietary Fiber 0.47g 2%
Protein 0.57g 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 516.95 Kcal (2164 kJ)
Calories from fat 245.69 Kcal
% Daily Value*
Total Fat 27.3g 8%
Cholesterol 61.78mg 4%
Sodium 531.32mg 4%
Potassium 42.53mg 0%
Total Carbs 65.52g 4%
Sugars 13.79g 10%
Dietary Fiber 2.59g 2%
Protein 3.16g 1%
Vitamin A 0.3mg 2%
Iron 1.1mg 1%
Calcium 70.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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