Peanut Crescents Recipe

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Ingredients:

Serving

1 cup butter, softened
1/3 cup sugar
1 tbsp water
1 tsp vanilla extract
2 cups king arthur unbleached all-purpose flour
1/2 cup finely chopped salted peanuts
confectioners' sugar

Directions:

In a small bowl, cream the butter and sugar until light and fluffy. Beat in water and vanilla. Gradually add flour and mix well. Stir in peanuts. Cover and refrigerate for 1 hour or until easy to handle.
Shape rounded tablespoonfuls of dough into 2-1/2-in. crescents. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until set (do not brown).
Roll warm cookies in confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar. Yield: about 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.63 Kcal (706 kJ)
Calories from fat	62.09 Kcal
		% Daily Value*
Total Fat	6.9g	11%
Cholesterol	13.56mg	5%
Sodium	18.15mg	1%
Potassium	28.4mg	1%
Total Carbs	23.22g	8%
Sugars	1.38g	6%
Dietary Fiber	0.29g	1%
Protein	2.7g	5%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	3.2mg	0%

Amount Per 100 g
Calories	330.97 Kcal (1386 kJ)
Calories from fat	121.87 Kcal
		% Daily Value*
Total Fat	13.54g	11%
Cholesterol	26.61mg	5%
Sodium	35.62mg	1%
Potassium	55.75mg	1%
Total Carbs	45.57g	8%
Sugars	2.71g	6%
Dietary Fiber	0.56g	1%
Protein	5.3g	5%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	6.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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