Sam's Toasted Pound Cake With Raspberries Recipe

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Sam's Toasted Pound Cake With Raspberries
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Ingredients:

  • 1 pint raspberries
  • 1/2 pint whipping cream
  • 2 tbsp chambord raspberry liquor

Directions:

  1. Add Chambord raspberry liqueur to whipping cream and whip.
  2. Toast poundcake slices.
  3. Place a slice of toasted poundcake on plate, add some whipped cream and top with some berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.6 Kcal (903 kJ)
Calories from fat 174.27 Kcal
% Daily Value*
Total Fat 19.36g 30%
Cholesterol 66.54mg 22%
Sodium 21.16mg 1%
Potassium 175.93mg 4%
Total Carbs 11.16g 4%
Sugars 3.12g 12%
Dietary Fiber 5.46g 22%
Protein 1.98g 4%
Vitamin C 20.9mg 35%
Iron 0.8mg 4%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 156.3 Kcal (654 kJ)
Calories from fat 126.33 Kcal
% Daily Value*
Total Fat 14.04g 30%
Cholesterol 48.24mg 22%
Sodium 15.34mg 1%
Potassium 127.53mg 4%
Total Carbs 8.09g 4%
Sugars 2.26g 12%
Dietary Fiber 3.96g 22%
Protein 1.43g 4%
Vitamin C 15.1mg 35%
Iron 0.6mg 4%
Calcium 44.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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