Directions:
- Heat the olive oil in a medium, high-sided saucepan over medium-low heat. Add the garlic slices and cook for several minutes, until they are slightly golden, stirring occasionally. Use a fork or slotted spoon to remove them, if desired.
- Quarter the tomatoes lengthwise , leaving the stem ends intact. Turn them on their sides and cut into 1/4-inch slices.
- Add the tomatoes and their juices, the crushed red pepper flakes, sugar, salt and pepper to the saucepan. Cook, uncovered, for 5 minutes, stirring once or twice, then add the Sambuca and cook for 3 minutes, stirring occasionally. Remove from the heat and add the basil.
- Adjust seasoning as needed; drizzle with a little oil just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.28 Kcal (504 kJ) | ||
| Calories from fat | 84.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Sodium | 397.37mg | 17% | |
| Potassium | 463.32mg | 10% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 27.7mg | 46% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 59.2 Kcal (248 kJ) | ||
| Calories from fat | 41.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 14% | |
|---|---|---|---|
| Sodium | 195.6mg | 17% | |
| Potassium | 228.06mg | 10% | |
| Total Carbs | 4.15g | 3% | |
| Sugars | 2.91g | 24% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 1.01g | 4% | |
| Vitamin C | 13.7mg | 46% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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