Directions:
- Bake: 8 min. per batch
- 1. Preheat oven to 375 degrees F. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, baking powder, baking soda, and salt. Beat until combined, scraping side of bowl occasionally. Add eggs and vanilla; beat until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Stir in cashews and butterscotch pieces.
- 2. Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in preheated oven for 8 to 10 minutes or until edges are lightly browned. Transfer cookies to a wire rack; let cool. Makes about 48 cookies.
- 3. To Store: Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.59 Kcal (417 kJ) | ||
| Calories from fat | 29.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 5% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 68.36mg | 3% | |
| Potassium | 38.25mg | 1% | |
| Total Carbs | 16.88g | 6% | |
| Sugars | 11.38g | 46% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.04g | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 406.66 Kcal (1703 kJ) | ||
| Calories from fat | 119.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 5% | |
|---|---|---|---|
| Cholesterol | 49.82mg | 4% | |
| Sodium | 279.14mg | 3% | |
| Potassium | 156.19mg | 1% | |
| Total Carbs | 68.93g | 6% | |
| Sugars | 46.49g | 46% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 4.25g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.5mg | 3% | |
| Calcium | 48.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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