Salted & Spiced Brown Butter Rice Krispie Treats Recipe

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Salted & Spiced Brown Butter Rice Krispie Treats
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Ingredients:

Directions:

  1. Spray an 8-inch square pan with non-stick cooking spray and set aside.
  2. In a large heavy-bottomed pot, melt butter over low heat. Keep a close eye on the butter, stirring constantly, until it turns a light caramel color and begins to smell nutty. Do not let the butter burn. Add the marshmallows and stir until the marshmallows melt & the mixture is smooth.
  3. Remove the pot from the heat and stir in the salt & pinch of cayenne pepper, followed by the Rice Krispies. If your pot isn’t very big, I find that adding the cereal in two batches helps you not make as much of a mess on the floor!
  4. Quickly turn the mixture into prepared pan and press into edges and corners using a piece of waxed paper.
  5. Let cool, cut into squares and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.09 Kcal (976 kJ)
Calories from fat 112.47 Kcal
% Daily Value*
Total Fat 12.5g 19%
Cholesterol 30.5mg 10%
Sodium 227.08mg 9%
Potassium 4.23mg 0%
Total Carbs 29.89g 10%
Sugars 14.06g 56%
Dietary Fiber 0.01g 0%
Protein 1.22g 2%
Vitamin A 0.1mg 5%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 117.75 Kcal (493 kJ)
Calories from fat 56.82 Kcal
% Daily Value*
Total Fat 6.31g 19%
Cholesterol 15.41mg 10%
Sodium 114.71mg 9%
Potassium 2.14mg 0%
Total Carbs 15.1g 10%
Sugars 7.1g 56%
Dietary Fiber 0g 0%
Protein 0.61g 2%
Vitamin A 0.1mg 5%
Calcium 1.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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