Butterscotch Taffy Recipe

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Butterscotch Taffy
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Ingredients:

  • 1/2 cup butter
  • 48 large marshmallows
  • 1 tbsp water
  • 1/2 tsp salt
  • 2 cups (12 oz) butterscotch chips

Directions:

  1. In a heavy saucepan, combine butter, marshmallows, water and salt; cook and stir over low heat until smooth. Add chips; stir until melted. Pour into a buttered 8-in. square dish; cool. Cut into 1-in. squares. Wrap individually in waxed paper; twist ends. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.86 Kcal (154 kJ)
Calories from fat 16.09 Kcal
% Daily Value*
Total Fat 1.79g 3%
Cholesterol 4.07mg 1%
Sodium 25.22mg 1%
Potassium 0.75mg 0%
Total Carbs 5.33g 2%
Sugars 4g 16%
Protein 0.14g 0%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 414.47 Kcal (1735 kJ)
Calories from fat 180.88 Kcal
% Daily Value*
Total Fat 20.1g 3%
Cholesterol 45.73mg 1%
Sodium 283.59mg 1%
Potassium 8.39mg 0%
Total Carbs 59.9g 2%
Sugars 45g 16%
Protein 1.61g 0%
Vitamin A 0.2mg 1%
Iron 0.1mg 0%
Calcium 13.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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