Spicy Cashews Recipe

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Spicy Cashews
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Ingredients:

  • 1/4 cup butter
  • 1/4 cup vegetable oil
  • 2 (7 oz) jars roasted cashews
  • 1/2 tsp salt
  • 1/4-1/2 tsp cayenne pepper
  • 1/2 tsp chili powder

Directions:

  1. Melt butter with oil in a large skillet over medium-high heat; add cashews, and cook 3-5 minutes or until browned.
  2. Remove cashews, and drain on paper towels; place in a bowl.
  3. Combine salt, cayenne, and chili powder in a small bowl.
  4. Sprinkle over warm cashews, tossing to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.81 Kcal (506 kJ)
Calories from fat 114.17 Kcal
% Daily Value*
Total Fat 12.69g 20%
Cholesterol 12.2mg 4%
Sodium 120.04mg 5%
Potassium 37.43mg 1%
Total Carbs 1.98g 1%
Sugars 0.3g 1%
Dietary Fiber 0.24g 1%
Protein 0.93g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 698.4 Kcal (2924 kJ)
Calories from fat 660 Kcal
% Daily Value*
Total Fat 73.33g 20%
Cholesterol 70.53mg 4%
Sodium 693.94mg 5%
Potassium 216.39mg 1%
Total Carbs 11.43g 1%
Sugars 1.73g 1%
Dietary Fiber 1.36g 1%
Protein 5.39g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 2%
Iron 2.1mg 2%
Calcium 26.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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