Salted Peanut Ice Cream Squares |
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Prep Time: 20 Minutes Cook Time: 220 Minutes |
Ready In: 240 Minutes Servings: 12 |
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A recipe I came across and want to try, but haven't yet. Sounds yummy! Ingredients:
1/2 cup light corn syrup |
3 cups rice krispies |
1 cup dry roasted peanuts, chopped |
1/2 cup chunky peanut butter |
caramel ice cream topping |
1/2 gallon vanilla ice cream, softened slightly |
Directions:
1. In a large bowl, stir together corn syrup and peanut butter.
2. Stir in cereal.
3. Press on bottom of buttered 9 x 13 pan.
4. Freeze (about 10 minutes) until firm.
5. Spread ice cream on top of crust.
6. Sprinkle with chopped peanuts.
7. Pat into ice cream.
8. Cover and freeze until firm (2 to 4 hours).
9. To serve, heat caramel topping.
10. Cut ice cream into squares and serve warm caramel topping over each square.
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