Directions:
- In a large bowl, combine the flour, brown sugar and 1/2 cup butter. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned.
- Sprinkle with marshmallows and return to the oven for 3-5 minutes or until marshmallows begin to melt; set aside.
- In a large saucepan, cook and stir the peanut butter chips, corn syrup, vanilla and remaining butter until smooth. Remove from the heat; stir in cereal and peanuts. Pour over prepared crust, spreading to cover. Cool on a wire rack before cutting into bars. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.88 Kcal (1796 kJ) | ||
| Calories from fat | 184.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 31% | |
|---|---|---|---|
| Cholesterol | 15.45mg | 5% | |
| Sodium | 204.72mg | 9% | |
| Potassium | 249.35mg | 5% | |
| Total Carbs | 55.37g | 18% | |
| Sugars | 14.11g | 56% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 9.36g | 19% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 389.9 Kcal (1632 kJ) | ||
| Calories from fat | 167.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 31% | |
|---|---|---|---|
| Cholesterol | 14.04mg | 5% | |
| Sodium | 186.11mg | 9% | |
| Potassium | 226.69mg | 5% | |
| Total Carbs | 50.34g | 18% | |
| Sugars | 12.83g | 56% | |
| Dietary Fiber | 2.3g | 10% | |
| Protein | 8.51g | 19% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 29.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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