Directions:
- Preheat oven to 350°. In a medium saucepan, melt butter with honey over medium heat. Add sugar and salt and whisk until well combined. Add flour and continue to whisk until no lumps remain. Transfer to a small bowl and let cool slightly, about 5 minutes.
- Line 2 flat rimmed baking sheets with parchment paper. Spoon 1 heaping tsp. honey mixture onto sheets about 4 in. apart (they will spread a lot).
- Bake until dark golden brown and small holes appear throughout, 10 to 12 minutes. Sprinkle each cookie with a pinch of sea salt. Keep oven on. Let cool on tray until starting to firm up, 2 to 3 minutes. While cookies cool, use a paring knife to separate any cookies that have melted together and to shape each into a circle. Working in batches of 3 or 4, carefully peel cookies off paper and lay over a rolling pin. Let cool on pin until completely crisp, about 3 minutes. If cookies firm up before you can shape them, put baking sheet back in oven to warm slightly, about 1 minute.
- Make ahead: Up to 1 day; store airtight.
- Note: Nutritional analysis is per crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2346.28 Kcal (9823 kJ) | ||
| Calories from fat | 1111.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.49g | 190% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 16637.02mg | 693% | |
| Potassium | 3813.07mg | 81% | |
| Total Carbs | 305.85g | 102% | |
| Sugars | 203.01g | 812% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 19.72g | 39% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 217.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 460.17 Kcal (1927 kJ) | ||
| Calories from fat | 217.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 190% | |
|---|---|---|---|
| Cholesterol | 23.93mg | 41% | |
| Sodium | 3263.01mg | 693% | |
| Potassium | 747.85mg | 81% | |
| Total Carbs | 59.99g | 102% | |
| Sugars | 39.82g | 812% | |
| Dietary Fiber | 0.61g | 12% | |
| Protein | 3.87g | 39% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.3mg | 10% | |
| Calcium | 42.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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