Caramel Icing Recipe

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Caramel Icing
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Ingredients:

  • 1/4 cup butter
  • 1/4 cup brown sugar , firmly packed
  • 1 1/2 cups sifted powdered sugar
  • 1/4 tsp salt
  • 2 tbsp light cream

Directions:

  1. Combine butter and brown sugar in a saucepan.
  2. Cook over low heat, stirring until sugar dissolves.
  3. Add remaining ingredients; beat until well mixed.
  4. Ice cookies and cakes with this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.2 Kcal (692 kJ)
Calories from fat 108.65 Kcal
% Daily Value*
Total Fat 12.07g 19%
Cholesterol 30.5mg 10%
Sodium 162.04mg 7%
Potassium 49.43mg 1%
Total Carbs 14.95g 5%
Sugars 14.52g 58%
Protein 0.28g 1%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 446.1 Kcal (1868 kJ)
Calories from fat 293.4 Kcal
% Daily Value*
Total Fat 32.6g 19%
Cholesterol 82.37mg 10%
Sodium 437.58mg 7%
Potassium 133.48mg 1%
Total Carbs 40.38g 5%
Sugars 39.22g 58%
Protein 0.75g 1%
Vitamin A 0.4mg 5%
Iron 0.6mg 1%
Calcium 41.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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