Salt Alternative: Italian Recipe

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Salt Alternative: Italian
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Put in an empty salt shaker.
  3. Add a couple pieces of uncooked rice to prevent clumping.
  4. Use instead of salt to season pasta or other food of your choice.
  5. Note: be sure to use powdered oregano and not leaf oregano, unless you have a shaker with very large holes the leaf oregano will clog the shaker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.39 Kcal (60 kJ)
Calories from fat 1.53 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 3.38mg 0%
Potassium 44.13mg 1%
Total Carbs 3.1g 1%
Sugars 0.26g 1%
Dietary Fiber 0.69g 3%
Protein 0.46g 1%
Vitamin C 0.9mg 1%
Iron 0.5mg 3%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 342.55 Kcal (1434 kJ)
Calories from fat 36.32 Kcal
% Daily Value*
Total Fat 4.04g 0%
Sodium 80.5mg 0%
Potassium 1050.77mg 1%
Total Carbs 73.88g 1%
Sugars 6.11g 1%
Dietary Fiber 16.31g 3%
Protein 10.89g 1%
Vitamin C 21mg 1%
Iron 10.8mg 3%
Calcium 620.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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