Salmon With Mustard-Tarragon Crust |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
3 tablespoons flour |
1/2 teaspoon salt |
1 teaspoon dried tarragon |
4 (6 ounce) salmon fillets |
1 tablespoon country-style dijon mustard |
1 tablespoon olive oil |
Directions:
1. Combine flour, salt and tarragon on a plate.
2. Spread mustard thinly over top of each fillet.
3. Dredge fish in flour mixture.
4. Heat oil in a large nonstick skillet set over medium-high.
5. Add salmon; cook 4 minutes.
6. Turn fillets and cook another 4 minutes, or until tops and bottoms of the pieces are deeply golden and fillets' thickest parts are slightly translucent in the center.
7. (The salmon will continue cooking after being removed from the heat).
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