Salmon Patties With Dill Sauce |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
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My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy! Ingredients:
salmon patties |
1 (5 ounce) can salmon, drained and flaked |
1/2 cup dried breadcrumbs |
2 tablespoons minced onion |
1 tablespoon dijon mustard |
1 egg, lightly beaten |
1 teaspoon lemon juice |
sea salt and ground black pepper to taste |
1 tablespoon olive oil, or as needed |
dill sauce |
1/4 cup light sour cream |
1 teaspoon dill weed |
1/4 teaspoon garlic powder |
sea salt to taste |
Directions:
1. Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
2. Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
3. Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.
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