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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 6 |
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This looks like a great summer salad that could also serve as a make ahead main course. Haven't tried it yet, so I am guessing at the amount of servings. Ingredients:
8 ounces rotini pasta or 8 ounces bow tie pasta |
2 cups cooked salmon, cut into small chunks |
1 1/2 cups grape tomatoes or 1 1/2 cups cherry tomatoes, cut in half |
1 small red onion, diced fine |
1/2 cup vegetable oil |
1/3 cup fresh squeezed lemon juice |
1 1/2 teaspoons dill weed |
1 clove minced garlic |
3/4 teaspoon salt |
1/4 teaspoon black pepper |
1 head iceberg lettuce, torn into pieces |
Directions:
1. In a large bowl, toss together the pasta, salmon, tomatoes and onion.
2. Whisk together dressing by combining oil, lemon juice, dill, garlic, and salt and pepper.
3. Pour over pasta mixture, cover and chill.
4. Serve over bed of lettuce.
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