Salmon Curry Recipe

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Salmon Curry
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a small bowl, stirring to form a paste. Remove 1/2 teaspoon spice mixture, and reserve remaining mixture. Rub both sides of salmon with 1/2 teaspoon spice mixture; cover and chill.
  2. Heat oil in a large saucepan over medium-high heat. Add onion; sauté 5 minutes or until tender and just beginning to brown. Add garlic; sauté 1 minute or until garlic begins to brown. Stir in reserved spice mixture and tomato. Reduce heat, and simmer for 15 minutes or until thickened, stirring frequently. Remove from heat; keep warm.
  3. Preheat oven to 450°.
  4. Place fish on a broiler pan coated with cooking spray. Bake at 450º for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove from oven; cool slightly. Break fish into chunks.
  5. Place 3/4 cup cooked basmati rice on each of 4 large plates. Top each serving with about 3/4 cup tomato mixture and 3 ounces salmon. Sprinkle with cilantro, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.18 Kcal (2220 kJ)
Calories from fat 68.98 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 52.15mg 17%
Sodium 542.14mg 23%
Potassium 1190.02mg 25%
Total Carbs 85.27g 28%
Sugars 9.26g 37%
Dietary Fiber 5.23g 21%
Protein 32.28g 65%
Vitamin C 39.8mg 66%
Iron 71.7mg 398%
Calcium 48mg 5%
Amount Per 100 g
Calories 90.37 Kcal (378 kJ)
Calories from fat 11.76 Kcal
% Daily Value*
Total Fat 1.31g 12%
Cholesterol 8.89mg 17%
Sodium 92.41mg 23%
Potassium 202.84mg 25%
Total Carbs 14.53g 28%
Sugars 1.58g 37%
Dietary Fiber 0.89g 21%
Protein 5.5g 65%
Vitamin C 6.8mg 66%
Iron 12.2mg 398%
Calcium 8.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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