Directions:
- In a large bowl, combine the salmon, peas, milk, mayonnaise, green pepper and lemon-pepper. Transfer to a greased 9-in. pie plate. Sprinkle with cheese.
- Combine the biscuit mix, milk and mayonnaise just until moistened. Drop eight mounds onto salmon mixture.
- Bake at 425° for 10-15 minutes or until bubbly and biscuits are golden brown. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.36 Kcal (1714 kJ) | ||
| Calories from fat | 226.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 39% | |
|---|---|---|---|
| Cholesterol | 25.81mg | 9% | |
| Sodium | 797.97mg | 33% | |
| Potassium | 258.42mg | 5% | |
| Total Carbs | 34.78g | 12% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 10.74g | 21% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.8mg | 5% | |
| Calcium | 214.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 243.73 Kcal (1020 kJ) | ||
| Calories from fat | 135.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 39% | |
|---|---|---|---|
| Cholesterol | 15.37mg | 9% | |
| Sodium | 475.1mg | 33% | |
| Potassium | 153.86mg | 5% | |
| Total Carbs | 20.71g | 12% | |
| Sugars | 6.27g | 42% | |
| Dietary Fiber | 1.76g | 12% | |
| Protein | 6.4g | 21% | |
| Vitamin C | 5.8mg | 16% | |
| Iron | 0.5mg | 5% | |
| Calcium | 127.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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