Directions:
- Cook the potatoes in a large saucepan of boiling water for 12-15 minutes, or until tender. Drain well and cool.
- Meanwhile, combine the lime rind and 1 cup of the mayonnaise.
- Transfer the potato to a large bowl, then mash roughly with the back of a spoon, leaving some large chunks. Stir in the salmon, dill and spring onion and season. Mix in the egg and the remaining mayonnaise. Divide into eight portions, forming palm-size patties. Press lightly into the breadcrbums to coat.
- Heat the oil in a non-stick frying pan and cook the patties, turning, for 3-4 minutes, or until golden brown. Drain on paper towels. Serve with a dollop of lime mayonnaise, rocket leaves and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.24 Kcal (2572 kJ) | ||
| Calories from fat | 327.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.33g | 56% | |
|---|---|---|---|
| Cholesterol | 166.08mg | 55% | |
| Sodium | 789.48mg | 33% | |
| Potassium | 1005.63mg | 21% | |
| Total Carbs | 38g | 13% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 36.55g | 73% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 3.5mg | 117% | |
| Iron | 183mg | 1017% | |
| Calcium | 250.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 144.85 Kcal (606 kJ) | ||
| Calories from fat | 77.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 56% | |
|---|---|---|---|
| Cholesterol | 39.16mg | 55% | |
| Sodium | 186.17mg | 33% | |
| Potassium | 237.14mg | 21% | |
| Total Carbs | 8.96g | 13% | |
| Sugars | 1.79g | 30% | |
| Dietary Fiber | 1.33g | 23% | |
| Protein | 8.62g | 73% | |
| Vitamin C | 4mg | 28% | |
| Vitamin A | 0.8mg | 117% | |
| Iron | 43.1mg | 1017% | |
| Calcium | 59.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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